Curd rot

Curd rot – it attacks various plants in the vegetable garden, especially the beans, tomatoes, cucumbers, and carrots in storage rooms, parsley and beets. Yellow-brown spots appear on the above-ground parts of the plants, which becomes covered with a wadded coating over time. Infested plants and stored crops rot. Development …

Potato blight on tomato

Potato blight on tomatoPotato blight on tomato – it manifests itself mainly on brown fruits, hard, . irregular, slightly raised spots. Infected fruits do not ripen and rot. It may deteriorate in cool and humid summers 90% thin. The vicinity of plantations should be avoided …

Gray onion mold

Gray onion mold – it occurs mainly during storage of the harvest and is manifested by its softening, browning and rotting of the scales, with a fluffy gray coating. It most often attacks unripe bulbs, not dried in the beds.…

Powdery and false mildew

Powdery mildewPowdery mildew – it infects many plants, m.in. peas and cucumbers, on whose leaves and shoots a powdery white coating forms. This leads to an inhibition of growth and a reduction in the yield. Infested plants must be destroyed and harvest residues should be burned.

Downy mildew – …

Anbury

Anbury – it infects all brassicas. Growths are formed on the roots, as a result, the plants grow very poorly and wilt quickly. To prevent the spread of the disease, must keep 3…6-summer break in the cultivation of cruciferous plants, burn crop residues, and right there …

Bean ring bacteriosis

Bean ring bacteriosisBean ring bacteriosis – initially appears on seedlings as reddish-brown spots, which are then slightly raised on the pods and stems and appear greasy, hence, bean ring bacteriosis is also called bean fatty disease. Sometimes whole plants die. …

Vegetable plant diseases

Vegetable plant diseases – mushrooms, bacteria and viruses that disrupt plant growth, they wilt or rot, developing with excessive soil moisture, shaded, no draft, excessive plant density and too high temperature and air humidity in rooms, in which they are …

Gangrene of the bark of fruit trees

Gangrene of the bark of fruit treesGangrene of the bark of fruit trees – one of the most dangerous diseases of apple trees. Symptoms appear on the shoots and trunks of young trees. Infected tissue turns brown, dies and collapses. Extensive necrosis on limbs and trunks may cause the death of individual or whole branches …

Raspberry shoots dieback

Raspberry shoots dieback – there are brown or purple-brown spots on the shoots, which increase in size and gradually take on a silvery white color. The bark of the shoots dies, it cracks and flakes off. Shoots strongly affected by the disease die prematurely. Prevention of the disease is to cut last year's shoots …

Plum cyst

Plum cystPlum cyst – the first symptoms appear at the beginning of June on young fruitlets. The fruits are elongated, flattened and pitted, darken, they mostly rot and fall off. Infected fruit should be removed and destroyed, while the chemicals are applied just before the tree blooms.…