Vegetable plant diseases – mushrooms, bacteria and viruses that disrupt plant growth, they wilt or rot, developing with excessive soil moisture, shaded, no draft, excessive plant density and too high temperature and air humidity in rooms, in which the files are stored. Infested plants should be uprooted and destroyed, crop residues -burn. It prevents the spread of the disease: only sowing healthy seeds, proper soil cultivation, thorough weed removal, which are the hosts of the fungi, viruses, pathogenic bacteria and pests, use of plant protection products and storage of vegetables under recommended conditions.