Curd rot – it attacks various plants in the vegetable garden, especially the beans, tomatoes, cucumbers, and carrots in storage rooms, parsley and beets. Yellow-brown spots appear on the above-ground parts of the plants, which becomes covered with a wadded coating over time. Infested plants and stored crops rot. High temperature and humidity as well as any injuries contribute to the development of the disease. Avoid excessive plant density, destroy crop residues, and after the onset of the disease, keep a break of at least 3 years in the cultivation of infected species. The temperature in the storage room should be maintained. 5°C, ventilate the room frequently.