Peas, bean, potatoes – all types of vegetables have a delicate flavor, if freshly picked. Here is a selection of fertile and hardy vegetable varieties.
Getting good quality seed is a real problem, especially for novice gardeners just starting out. Therefore, we list here some basic criteria for its selection. The best quality is always guaranteed by F-1 hybrids. It is about the first "generation" of crosses that inherit the advantages of both parents. F-1 hybrids are resistant to disease and insect attacks, strong and more fertile than subsequent generations of descendants. Seasoned (chemically prepared) the seed must be properly marked. The expiry date and packaging delaying the germination of seeds indicate their high ability to germinate. The word "Fleuro Select" on the packaging means, that it is about varieties distinguished by an international body.
Dwarf beans are very easy to grow and can be harvested almost all summer.
Peas have large seeds; the tastiest are very young. You can eat sugar peas with a pod.
Home-grown tomatoes taste much better than the bought ones, they may be more mature.
The head cabbage has an excellent flavor, and at the same time, it is perfect for silage.
Kohlrabi grows extremely fast. It can be sown until summer and harvested until winter.
Vegetables in pots
Vegetables can even be grown on the balcony. Artichokes are exceptionally decorative in pots and very durable. Head quinoa has only been rediscovered in recent years. It tastes great after suffocation and as a salad. It's bright red, juicy fruit.