Goatman goby

Goatman gobyGoatman goby – goat mushroom, Cossack boletus, goat, koziar, kozak, i live, runs, a koźlarek, black goatman, bay bolete, Czeszczewik, sub-landing site, breezes, birch mushroom, birch tree, Birch tree, Jewess, stand

secondary value mushroom. It has a hat with a diameter of 5…20 cm, from light hazel to dark brown, dry, mat, …

Goose forage

Goose forageGoose forage – green goose, yellow, forage, greens, a porterine, noble knight, member

first-class mushroom. It has a hat with a diameter of 4…8 cm yellow-green in color, sometimes with an olive or ocher tinge. Fibrous surface, cracked in older specimens, slightly sticky in wet weather. Shores …

Reticulated boletus

Reticulated boletusReticulated boletus – synonymous names (regional) as with the boletus

first-class mushroom. It has a hat with a diameter of 6…30 cm, brighter than boletus, pale brown to hazel brown in color, often with a whitish border, also greyish brown or ocher gray, under the magnifying glass …

Boletus edulis

Boletus edulisBoletus edulis – true mushroom, boy, lawyer, wild boar rights, real, real real, righteous mushroom, boric, oak, white, engravings
first-class mushroom. It is characterized by a hat with a diameter of up to 20 cm, initially whitish, then from light brown to dark brown, convex, mat, during the rainy period …

Oyster mushroom

oyster mushroomOyster mushroom
secondary value mushroom. It has a hat with a diameter of 6…20 cm, gray in color, gray-brown or yellowish depending on the variety. The hat of the young mushroom is arched, its edge slightly tucked up, then straightens out, and in the mature stage it is directed upwards. Gills …

The structure of the mushroom

mushroom diagramDiagram of a typical fruiting body of a cap mushroom and its main aboveground and underground parts: a) a mushroom fruiting body with a tubular bladder (np. boletus);
b) mushroom fruiting body with lamellar veins (np. toadstool); c) young,undeveloped mushroom fruit body

1 – veil (hymenial layer), the most important part …

Division of mushrooms

From the point of view of food characteristics, mushrooms are divided into: edible, inedible and poisonous. Edible mushrooms – most often the hat from the primary school class – include several hundred species, of which a dozen are particularly appreciated.
Inedible mushrooms are like that, which do not meet the required requirements …

Mushrooms

mushroomsMushrooms
friable plants (made up of cells that are not joined into tissue), occurring mostly on land, also in inland and marine waters. So far, over 100 thousand. species. The so-called. mushrooms lower, belonging to the classes of wild mushrooms and algae. A less numerous group …